Miso Sweetcorn ‘Ramen’

I’ve put inverted commas around the word Ramen because this is a pretty bastardised version, as I’ve used a lot of western ingredients as well as mixed up Japanese & Korean flavours. BUT in all its simplicity – it’s damn tasty, cheap & filling!

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Beetroot & Tamarind Soup

Sounds like a strange combination, but it works really well (promise!). The earthy, sweet flavours of the beetroot, which I admit took me some years to come around to, find their match perfectly with the sweet and sour notes of the tamarind, and the addition of the horseradish just balances the soup off nicely giving it that kick of heat. Continue reading “Beetroot & Tamarind Soup”